An ice cream that provides the taste and texture of
full-fat ice cream without all the fat and calories - is it possible? Yes.
Taking almost a decade to develop and perfect, Nestlé R&D
established a process to destabilize the fat droplets in ice cream, making
half the fat go twice as far.
Slow churned rich and creamy ice cream has half the fat and a third
fewer calories than conventional counterparts, but maintains the rich,
creamy flavor of full fat ice cream.
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PDF for Slow Churned Ice Cream 