News at the Center


中心的科研新闻


雀巢科研中心的任务是帮助雀巢实现让世界各地的消费者通过享受优质食品来享受优质生活的承诺。雀巢科研中心的科学家们一直致力于对营养和食品科学的深入研究,将科技进步转化到雀巢的实际应用中。

在食品、营养和生命科学领域内,雀巢科研中心是全球公认的顶级实验室之一,每年发表超过200篇经同行评议的科学论文。有关最新的尖端科研发现与应用的简要可以从这里下载。

 
Nestlé characterizes how Bifidobacteria enhance digestive health Opens in new window: Nestlé characterizes how Bifidobacteria enhance digestive health, pdf format, 134Kb
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Probiotics research shows promise for improvement of IBS symptoms Opens in new window: Probiotics research shows promise for improvement of IBS symptoms, pdf format, 135Kb
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Carbohydrates All Dried Up Opens in new window: Carbohydrates All Dried Up, pdf format, 208Kb
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Proteomics, Protein fingerprints and personalised nutrition Opens in new window: Proteomics, Protein fingerprints and personalised nutrition, pdf format, 293Kb
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Diabetes and Adiponectin Regulation Opens in new window: Diabetes and Adiponectin Regulation, pdf format, 289Kb
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Diabetes, High Fat Diet and Lack of Exercise Opens in new window: Diabetes, High Fat Diet and Lack of Exercise, pdf format, 288Kb
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Metabolic Syndrome and Diabetes Opens in new window: Metabolic Syndrome and Diabetes, pdf format, 289Kb
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雀巢研发中心新闻

Symbiosis: The bacteria diet Learn about Nestle Research



Interview with Peter van Bladeren

Inside Nestlé's R&D Brain Centre Learn about Nestle Research


Latest article visual

Nutritional Metabonomics

 

Nutrition and Metabolic Profiling

下载PDF文件(英)  (PDF, 545KB)


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